Our story
Hospitality begins
at the table.
Bekir Usta opened in The Hague in 2024. Our starting point is the Turkish table: generously laid, with dishes made to pass around.
The kitchen
From dough to charcoal
Stone-oven pide, house-made döner and charcoal-grilled kebap each show a different side of Turkish cooking. Start with meze for the table and finish with künefe or Turkish coffee.
Explore the menu
Plan your visit
There’s a place for you at our table.
Dinner together, a table full of meze or an evening in your own igloo.